Gatlinburg, Tennessee
Griddle cakes, fried cinnamon rolls, and portions that defeat most people — a Gatlinburg breakfast favorite on the Parkway. Get on the waitlist before you leave the cabin.

Crockett's Breakfast Camp is a rustic breakfast restaurant on the Gatlinburg Parkway, known for thick griddle cakes, fried cinnamon rolls, and big Appalachian breakfasts. The log-cabin setting and mountain-sized portions make it a Gatlinburg breakfast favorite, and on busy mornings the line out front proves it.
Despite the name, Crockett's isn't named for Davy Crockett. It honors David C. "Crockett" Maples, a frontiersman, soldier, and family man from the Smokies. Crockett and his wife, Mary, ran a small supply store at the base of Mount Le Conte, where they became known for serving travelers a hearty home-cooked breakfast. The restaurant carries on that tradition, and a wooden statue of Crockett greets you at the door.
Griddle cakes
The thick, fluffy pancakes, served under the Aretha Frankenstein's name, are the signature. Order them plain with whipped butter and syrup, or loaded with toppings like berry compote, chocolate chips, or pecans.
The fried cinnamon roll
A big cinnamon roll dipped in batter, pan-fried, and topped with caramel and whipped cream. It's the dish people talk about most, and it's easy to share.
Waffles and French toast
Thick waffles and French toast come with fruit, nuts, and other toppings for those with a sweet tooth.
Hearty plates
For a savory start, try the signature corned beef hash, a loaded mountain omelet, eggs Benedict, or biscuits and gravy, with sides like Hunt Camp potatoes and candied apples.
The menu changes from time to time, so check the current Crockett's Breakfast Camp menu on their website before you go.
Crockett's is open daily from 7 AM to 1 PM. It doesn't take traditional reservations, but you can join the online waitlist through the restaurant's website before you leave your cabin. On busy mornings, that can save you a long wait.
The restaurant sits at 1103 Parkway, near the national park end of downtown Gatlinburg. See our tips for parking in downtown Gatlinburg, or ride the Gatlinburg Trolley.
Join the waitlist early — get in line online before you leave so you're not waiting outside.
Go at opening on a weekday — 7 AM on a weekday is your best chance to walk right in.
Share the cinnamon roll — it's big, and you'll want room for the rest of breakfast.
Come hungry — portions are huge, so one entrée is plenty for most people.
Gatlinburg is a breakfast town. For another classic, try Pancake Pantry, or see our guide to breakfast in Gatlinburg.
Crockett's is a great start to a day in the Smokies. The national park entrance is just up the road, with the Sugarlands Visitor Center and hikes like the trail to Mount Le Conte. Or stay in town and ride the aerial tram, visit Ripley's Aquarium of the Smokies, or take the gondola to Anakeesta. See all things to do in Gatlinburg.
Crockett's is open daily from 7 AM to 1 PM.
No, but you can join the online waitlist through their website before you arrive.
No. It's named for David C. "Crockett" Maples, a Smoky Mountain frontiersman who served breakfast to travelers at the base of Mount Le Conte.
The griddle cakes and the fried cinnamon roll are the most popular, and the corned beef hash is a favorite for a savory breakfast.
At 1103 Parkway in Gatlinburg, near the national park end of downtown.
On busy mornings, waits can be long. Join the online waitlist or arrive at opening on a weekday.
Make breakfast a short drive with our Gatlinburg cabins, or bring the whole family with our family cabins. Book direct and the Stay & Play Pass includes free attraction tickets for every paid night.