Big Daddy's Pizzeria

Big Daddy's Pizzeria

Big Daddy's Pizzeria is one of the most talked-about pizza spots in the Smoky Mountains — and for good reason. At the heart of every Big Daddy's pie is a 550-degree wood-fired brick oven, handcrafted dough pulled fresh daily by their own pizzaioli, homemade sauces, and fresh ingredients. No freezer on the premises. No shortcuts. Just genuinely great Neapolitan-rooted pizza with a crispy, charred crust that earns its reputation as the best pizza in the Smokies. The Gatlinburg location sits on River Road — a short walk from the Parkway but a welcome step off the main strip — making it an easy stop before or after exploring downtown.

The Oven Is the Difference

What sets Big Daddy's apart isn't a gimmick — it's the process. The dough is made fresh daily and hand-pulled to order. Sauces are homemade. Toppings are fresh. Everything goes into a wood-fired brick oven that runs at 550 degrees, producing a crust with the kind of char, chew, and flavor that a conventional pizza oven simply can't replicate. It's the reason Big Daddy's has earned consistent TripAdvisor recognition and loyal guests who make it a stop every time they visit the Smokies.

The Menu

Appetizers

  • Dough Daddies — Artisan yeast rolls tossed with garlic, extra virgin olive oil, and Parmesan; six for $8 or twelve for $12
  • Meatballs — Homemade, served in marinara with cheese and handcrafted breadsticks $12
  • Wood Fire Roasted Wings — One pound, available in Big Daddy's OG Wings, Honey Roasted, or Sticky Sweet & Spicy $13
  • Cheesy Spinach Artichoke Dip — Roasted in a terra cotta dish, served with wood-fired homemade flatbread $13
  • Cheesy Garlic Bread — House dough with garlic butter, assorted cheeses, baked and served with marinara $13
  • Bruschetta — Homemade bread, toasted in the wood oven, topped with tomato, onion, basil, and balsamic reduction $11
  • Wood Baked Soft Pretzels — Warm from the oven with homemade cheese sauce $11

The Classics (10" and 14")

  • Cheese Pizza — Crust, sauce, and cheese at their best; 10" $11 | 14" $18
  • Boo Boo Bomber — Simple pepperoni; 10" $12 | 14" $20
  • Mamma Mia — Marinara, mozzarella-provolone blend, pepperoni, Genoa salami, Italian sausage, prosciutto, green peppers, red onion, black olives, and mushrooms; 10" $19 | 14" $27
  • The Carnivore — Prosciutto, Italian sausage, pepperoni, and freshly seasoned ground beef; 10" $18 | 14" $26
  • Herbivore — Spinach, Roma tomatoes, roasted garlic, banana peppers, mushrooms, and feta; 10" $18 | 14" $25

House Specialty Pies (10" and 14", all $15/$24)

  • Smoky Mountain Cheesesteak — Alfredo base, mozzarella and provolone, shaved steak, green peppers, red onions
  • Porky Pie — Sweet BBQ sauce, mozzarella-provolone, roasted pork, bacon, black forest ham, and Italian sausage
  • Chicken Florentine — Spinach-artichoke dip as the pizza base, topped with chicken and Roma tomatoes
  • The Great White — Alfredo sauce, mozzarella, provolone, ricotta, feta, and Parmesan
  • Taco Pie — Refried bean base, ground beef, cheddar cheese, baked warm, then topped with shredded lettuce, diced tomatoes, and jalapeños
  • Bee Sting — Marinara, red pepper flakes, salami, mozzarella-provolone, finished with brown sugar
  • The Big Dill — Alfredo base, ranch seasoning, ranch dressing, fresh dill, pickles, and mozzarella-provolone
  • Chicken Bacon Ranch — Olive oil, garlic, chicken, bacon, drizzled with ranch and buffalo wing sauce
  • Wing It — Ranch dressing base, chicken marinated in wing sauce, red onions, garlic, and jalapeños
  • BBQ 4 U — Sweet BBQ sauce, chicken, bacon, red onions, roasted red peppers
  • Big Kahuna — Marinara, fresh pineapple, ham, goat cheese, and mozzarella-provolone
  • Margherita — Marinara, fresh mozzarella, sliced tomatoes, and fresh basil
  • Chicken Parmesan — Marinara, mozzarella-provolone, oven roasted chicken, Parmesan, and Italian breadcrumbs
  • Classic Veggie — Marinara, mozzarella-provolone, red onion, green pepper, black olives, and mushrooms

Build Your Own Pizza (10" or 14")
Start with a sauce base — marinara, ranch, wing sauce, Alfredo, or sweet BBQ — or upgrade to the spinach artichoke dip base for $2–$3 extra. Then add:

  • Veggie toppings: $1.50 (10") / $2.50 (14") — black, green, and Kalamata olives, mushrooms, green peppers, fresh pineapple, red onions, banana peppers, jalapeños, fresh basil, spinach, Roma tomatoes, roasted red peppers, pepperoncini
  • Protein toppings: $2.50 (10") / $3.50 (14") — pepperoni, Italian sausage, prosciutto, Genoa salami, black forest ham, bacon, ground beef, roasted pork, chicken, choice sirloin, ricotta, feta, fresh mozzarella, goat cheese, cheddar

Low Carb / Keto Option
Any 10" pizza can be made with a sausage crust — a full pound of sausage replaces the flour dough. $6 additional.

Kids Pizza Menu (includes a drink and a homemade cinnamon-sugar Little Daddy)

  • Personal Kids' Pie — marinara, cheese, and one topping $8.50
  • Kid's Cheese Bread — half order of cheesy garlic bread $8.50

Salads, Sandwiches & Desserts
Big Daddy's also offers salads and sandwiches — check the full menu at bigdaddyspizzeria.net/menu for current options.

Hours & Location

Gatlinburg Location
714 River Road, Gatlinburg, TN 37738
(865) 436-5455

Hours:

  • Sunday – Wednesday: 11:00 AM – 9:00 PM
  • Thursday – Saturday: 11:00 AM – 10:00 PM

Online ordering available at toasttab.com/big-daddys-gb.

Also in the Smokies

Big Daddy's has two additional locations:

  • Pigeon Forge — 3053 Parkway, (865) 429-7171
  • Sevierville — 1820 Parkway, (865) 908-1123

Both Pigeon Forge and Sevierville locations offer a waitlist through Toast. Catering and group dining inquiries available at bigdaddyspizzeria.net/group-dining.

Nearby Attractions

Big Daddy's Gatlinburg sits on River Road, just off the main Parkway strip — a quick walk from the heart of downtown:

  • Ripley's Aquarium of the Smokies — Steps away; the #1 aquarium in America
  • Anakeesta — Mountaintop adventure park with gondola access from the Parkway
  • No Way Jose's Cantina — Riverside Mexican dining at 555 Parkway
  • Ole Smoky Moonshine (The Holler) — 903 Parkway; $5 tastings and live bluegrass daily
  • Great Smoky Mountains National Park — Minutes from downtown Gatlinburg

Frequently Asked Questions

Every pizza starts with handcrafted dough pulled fresh daily and goes into a 550-degree wood-fired brick oven. There is no freezer on the premises — everything is made fresh. The result is a Neapolitan-style crust with a crispy char that sets it apart from conventional pizza.

Yes — any 10" pizza can be made with a sausage crust instead of flour dough for a low-carb/keto option ($6 additional). There is no traditional gluten-free flour crust option.

Yes — online ordering for the Gatlinburg location is available at toasttab.com/big-daddys-gb.

Yes — a personal kids' pie or kids' cheese bread, each $8.50, includes a drink and a homemade cinnamon-sugar Little Daddy dessert.

Yes — catering and group dining inquiries are available at bigdaddyspizzeria.net/group-dining.

Stay Close for the Best Pizza in the Smokies

Big Daddy's is the kind of place that earns a spot on the itinerary, not just a last-minute stop. Stay nearby with a Gatlinburg cabin rental and make it a regular evening out — or explore all of our Smoky Mountain cabin rentals to find the right home base.

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