Top 7 Famous Foods in Gatlinburg
Published Aug 26, 2020Gatlinburg has a handful of dishes locals and regulars talk about long after the vacation ends — foods so tied to specific spots that trying them has become part of the trip itself.
Here are seven you shouldn't leave town without tasting.
1. Ogle Dog at Fannie Farkle's
The recipe is a closely guarded secret, but the result is a Gatlinburg institution: a foot-long corn dog made from local ingredients, dipped and fried to order right in front of you on the Parkway. Fannie Farkle's has been turning visitors into regulars for decades — grab one to go, or stick around for the arcade inside.
2. Donuts at the Donut Friar
Tucked in The Village Shops, the Donut Friar has been filling the air with the smell of fresh donuts and pastries since it opened its doors before sunrise each morning. With dozens of varieties — cinnamon, coconut, chocolate, and beyond — there's a favorite for everyone in the family. Note: it's cash only, so stop by an ATM first.
3. Prime Rib at the Cherokee Grill
For a sit-down meal with a view, the Cherokee Grill and Steakhouse is Gatlinburg's go-to for prime rib — a mountain-lodge dining room with stone, brick, and granite, and a menu built around steaks and fresh seafood. It's a favorite for both locals and regulars for a reason.
4. Garlic Knots at Best Italian
Best Italian tops these pillows of dough with chopped garlic, olive oil, parmesan, Romano cheese, and herbs to make garlic knots rich enough to be the restaurant's signature dish. Find them at either of Best Italian's Gatlinburg locations — but get there early, because they don't last.
5. Pancakes at the Pancake Pantry
Tennessee's first pancake house, open since 1960, still draws a line most mornings. Fluffy buttermilk stacks, silver dollar pancakes, and fruit-and-cream crepes are just a sample of the menu at this down-home Gatlinburg tradition — arrive early to beat the crowd.
6. Salad Bar at the Peddler Steakhouse
Steaks are in the name, but the salad bar is the claim to fame — mounds of fresh fixings you build yourself, right along the Little Pigeon River. Make it a full meal on its own, or pair it with the Peddler's steaks, chicken, seafood, or appetizers like fried dill pickles.
7. Taffy Logs at Ole Smoky Candy Kitchen
Chewy, hand-pulled taffy in more flavors than you can sample in one visit — moonshine, chocolate, banana, cherry, and beyond. Watch the taffy-makers at work, then box up a mix of your favorites to bring home, along with fudge, chocolates, and candy apples.
Frequently asked questions
What is Gatlinburg most known for eating?
The Ogle Dog at Fannie Farkle's and the pancakes at the Pancake Pantry are two of the most talked-about local foods, along with fresh taffy from Ole Smoky Candy Kitchen.
Which of these restaurants are cash only?
The Donut Friar is cash only, so plan to stop at an ATM before your visit. Most of the other spots on this list accept cards.
Do I need a reservation at the Cherokee Grill or Peddler Steakhouse?
Both are popular sit-down restaurants, especially during peak season, so calling ahead or booking a reservation is a good idea if you have a specific time in mind.
Work your way through this list over the course of your stay, then head back to your cabin to relax — with maybe a box of taffy for later.


